This course educates architects and designers about the modern cooking technologies available for the luxury client – especially convection, convection steam, and induction cooking – and how they can be used to prepare food quicker that tastes better and is more nutritious.

Approved by AIA, ASID/IDCEC, NARI and NKBA for 1 hr/1 LU  

Registration: https://us02web.zoom.us/webinar/register/4315876484906/WN_L591eZNJQwqbcKgkv8NdGQ